Monthly Archives: March 2015

Mega Former

MegaFormer

A High-Speed Encrusting Machine can produce up to 24,000/HR.

This equipment has been developed especially for all types of meat
and fish products. Different types of Dumplings and Knodels can also be produced.
* Stainless Steel is used where food products come into contact so it is very hygienic and easy to clean using high-pressured water.
* Since there are only a few parts for this compact machine, disassembly is very easy and can be washed using high-pressure water because the motor is waterproof.
* Other options such as Hoppers, Dough Lifters, Conveyors and Panners can also be attached to this equipment.
Please feel free to contact us anytime.


 

Features

  • High Speed Encrusting and Dividing.
  • Maximum production is 24,000 per hour (for two rows) (same maximum production for both encrusting and dividing.)
  • Maximum output is 3,000kg/hour.
  • Weight range of the product is approximately 10-250g per piece.(This may vary slightly depending on the dough and filling.)
  • The temperature for the dough and filling can range from partially frozen to 70℃.

 

[How to] Making business of Siomai

Requirement machine

  1. Siomai machine(Tosei TOW-120 or SS-21)
  2. Mixer(Kanto Mixer, SK Mixer, Aicohsha, etc.)
  3. Steamer(Arahata, Shinagawa, etc.)
  4. Cooling machine(Fukushima, Hoshizaki, Shinagawa, Miura, Toa-daiichi, etc.)
  5. Blast or Shock Freezer(Fukushima, Hoshizaki, HItachi, Mitsubishi, Toa-daiichi, etc.)
  6. Deaerator  sealer(Fuji-impulse, etc.)
  7. Metal detector

 

TOSEI SS-21

TOSEI SS-21

Shinagawa-FCG seriessiomai

 

 

 

 

 

 

 

Steam and cool line

Steam and cool line

Steamer without  boiler

Steamer without boiler

Steamer without boiler

Steamer without boiler

 

 

 

 

 

 

Boiler

Boiler

metal detector

Metal detector

metal detector2

Metal detecotr

Blast freezer

Blast freezer