Category Archives: Recipe

Siomai Skin

[Recipe] Siomai Skin

Siomai Skin

Ingredient

All Purpose Flour 200g
Salt 3g
Boiled water 120g(120cc)

Process

  1. Put flour and salt to bawl. And the mix.
  2. Put boiled water to 1 bit by bit. And then mix using by chop stick.
  3. When its not so hot of 2, knead this by hand.
  4. When this dough is smooth, please rest this cover by wet towel 15-30 minutes.
  5. Divide it into ten
  6. Put corn starch to table. And then flat this dough almost 1 mm.
Siopao

[Recipe] Japanese SIOPAO

Japanese SIOPAO

Ingredient

Dough
All Purpose Flour 200g
Dry Yeast 5g
Baking Powder 5g
Sugar 30g
Vegetable Oil 6g
Salt 1 pitch
Warm Water 100g
Filing
Ground Pork 200g
Onion 1/2
Bread crumb 15g
Chicken Cube 8g
Say Sauce 15g
Sesame Oil 5g
Sugar 5g
Corn Starch 5g

 

Process

  1. Put all of ingredient(without water) for dough to big bawl
  2. Put warm water to big bawl bit by bit and then mix
  3. When smooth dough, cover of this bawl
  4. Crosswise slice of onion
  5. Put 4 and bread crumb to bawl and mix
  6. Put other ingredients also to this bawl and then mix well
  7. Divide dough equally among eight and then flat
  8. Wrap filling by this dough
  9. Leave 30 minutes
  10. Put in steamer almost 30 minutes, not so hot
  11. Cool down