Siomai Skin

[Recipe] Siomai Skin

Siomai Skin


All Purpose Flour 200g
Salt 3g
Boiled water 120g(120cc)


  1. Put flour and salt to bawl. And the mix.
  2. Put boiled water to 1 bit by bit. And then mix using by chop stick.
  3. When its not so hot of 2, knead this by hand.
  4. When this dough is smooth, please rest this cover by wet towel 15-30 minutes.
  5. Divide it into ten
  6. Put corn starch to table. And then flat this dough almost 1 mm.