|All Purpose Flour||200g|
- Put flour and salt to bawl. And the mix.
- Put boiled water to 1 bit by bit. And then mix using by chop stick.
- When its not so hot of 2, knead this by hand.
- When this dough is smooth, please rest this cover by wet towel 15-30 minutes.
- Divide it into ten
- Put corn starch to table. And then flat this dough almost 1 mm.